You may already be wondering, What does ‘gastronomic’ mean? The word refers to gastronomy, or the practice or art of choosing, cooking and eating good food. These days, it may be difficult to find a restaurant of exceptional gastronomy. However, you may find that Ravine meets and exceeds all expectations.
School lunches are a well-known weekday horror – rubbery hotdogs, cardboard-like pizza. Some students may believe the meal could crawl right off the tray.
University of Mississippi senior Margaret Munie grew up on a small farm. “We grew pumpkins, tomatoes, squash and other similar veggies,” she said. “I would sell them when I was younger to my neighbors, so it is really cool to be able to support the local farmers here while I am in school.”
Often lost in the Bouré vs. Ajax debate for Oxford-dining supremacy is the subtle, but acclaimed Neon Pig. This little establishment has roots that run farther and wider than the 662 area code; the tastes and smells of Neon Pig have emanated down Highway 6 and throughout America’s heartland.
Laurie Stirratt grew up in New Orleans. Her home was an older fishing village near Lake Pontchartrain, and there was a lot to do outside, such as crabbing, fishing, hunting and sailing. She also remembers the wildlife – alligators, snakes and bobcats.
Wade Johnson Oxford Stories email@example.com Recently announced as a semi-finalist for the Best New Restaurant James Beard Award – an honor that has been called the equivalent of the Oscars in the […]
Elijah Coombs HottyToddy.com firstname.lastname@example.org An Oxford bar that continues its commitment to serve farm raised goods and locally produced items recently reformulated its house shot. “I think it’s really important for a […]