University of Mississippi senior Margaret Munie grew up on a small farm. “We grew pumpkins, tomatoes, squash and other similar veggies,” she said. “I would sell them when I was younger to my neighbors, so it is really cool to be able to support the local farmers here while I am in school.”
Often lost in the Bouré vs. Ajax debate for Oxford-dining supremacy is the subtle, but acclaimed Neon Pig. This little establishment has roots that run farther and wider than the 662 area code; the tastes and smells of Neon Pig have emanated down Highway 6 and throughout America’s heartland.
Anna Hawkins The Oxford Eagle firstname.lastname@example.org Today, we hear a lot of talk about organic food, and many seem more worried about what they are consuming. Eating healthy isn’t always easy, but […]
Gracie Snyder HottyToddy.com email@example.com From a variety of jellies, decorative gourds and flower arrangements to fresh eggs and sweet potato butter, one vendor at the Midtown Farmers’ Market in Oxford is serving […]
Tyler Bullard The Oxford Eagle Collin Wilbanks started to get serious about his health his freshmen year of college at the University of Mississippi after gaining 15 pounds his first Year. He […]