My Michelle’s, an Oxford restaurant, is the place to grab a home-cooked meal, order one for tailgating in the Grove, or to relax and get creative on Wine Wednesday.
In some European countries, it is not uncommon for customers to bring their pets into restaurants as they dine. A new animal-friendly Batesville restaurant welcomes dogs and occasionally goats.
Take a road trip outside of Oxford, down curvy roads or fields, and the journey might lead you to a small, Mississippi town called Waynesboro in Wayne County, population 4,903.
To some, the small town of New Albany may just be a sign you pass on the highway. But if you pull off the road and visit the town, you may be pleasantly surprised by its charming historic downtown.
“The Rainey,” New Albany’s best fine dining restaurant, is located there. The town may be small with a population just shy of 9,000, but it is filled with fun people who enjoy a night out for yummy food and drinks.
When Harvey’s restaurant in Tupelo was closed during the summer for five weeks beginning in July for remodeling, some Harvey’s loyal customers were not happy. Linda Edge, who has been eating at Harvey’s for more than 20 years, was disappointed to hear they would be closed for more than a month.
Centrally located between Tupelo and Corinth in the northeast corner of Mississippi, the quiet town of Booneville boasts a population of just under 9,000 residents. The Prentiss County seat appears to many as a pass-by town with little going on, but Market 105 aims to change that in the near future.
Often lost in the Bouré vs. Ajax debate for Oxford-dining supremacy is the subtle, but acclaimed Neon Pig. This little establishment has roots that run farther and wider than the 662 area code; the tastes and smells of Neon Pig have emanated down Highway 6 and throughout America’s heartland.
Julia Wickes Oxford Stories email@example.com The new Oxford restaurant Chicken Salad Chick offers a variety of chicken salad flavors. Assistant manager Tylor Mills said his favorite flavor of chicken salad is Jalapeno […]
Wade Johnson Oxford Stories firstname.lastname@example.org Recently announced as a semi-finalist for the Best New Restaurant James Beard Award – an honor that has been called the equivalent of the Oscars in the […]
Elijah Coombs HottyToddy.com email@example.com An Oxford bar that continues its commitment to serve farm raised goods and locally produced items recently reformulated its house shot. “I think it’s really important for a […]
University of Mississippi student co-owns Bacchus on the Square, now featuring an Emeril Lagasse-trained chef
Alicia Hydeman Northeast Mississippi Daily Journal firstname.lastname@example.org Bacchus on the Square, a small chain restaurant that originated in Gulfport, opened on Oxford’s Square last September and has drawn a large crowd almost […]
Shelby Nichols The Oxford Eagle Friendly greetings, such as ‘Sit wherever y’all want,’ are the first words you hear when you enter the popular Oxford restaurant. Since April 15, 1959, The Beacon […]
Rebecca DeLuna Tallahatchie Gourmet brings a welcome dollop of Cajun cuisine to a region surprisingly bereft of its spicy charms. Located on Main Street, the restaurant is one of the most frequented in […]